Hibiscus is a genus of flowering plants in the mallow family, Malvaceae. The genus is quite large, comprising several hundred species that are native to warm temperate, subtropical and tropical regions throughout the world.
| CAS number | 84775-96-2 |
| Botanical Name | Hibiscus rosa-sinensis L.. |
| Plant Part | Flower |
| Origin of raw material | Egypt |
| Origin of product | Egypt |
| Extraction method | Solvent extraction |
| Application | Cosmetics and Skincare: Hibiscus extract is known for its antioxidant properties, promoting skin health, and potentially reducing the signs of aging.
Haircare Products:It is often included in haircare formulations to nourish the hair and scalp, providing potential benefits for hair health. Dietary Supplements: Hibiscus extract can be used in supplements for its potential health benefits, including supporting cardiovascular health and providing antioxidants. Beverages: Hibiscus is used in herbal teas and beverages due to its pleasant taste and potential health-promoting properties. Flavorings and Food Products: Extracts from hibiscus are sometimes used in food products, adding a unique flavor and potential health benefits. |
| Shelf Life | 5 years |
