Cardamom, sometimes cardamon or cardamum, is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae. Both genera are native to the Indian subcontinent and Indonesia.
| CAS number | 85940-32-5 |
| Botanical Name | Elettaria cardamomum |
| Plant Part | Seeds |
| Origin of raw material | Egypt |
| Origin of product | Egypt |
| Extraction method | Spray drying |
| Application | Traditional use, food and food supplement. |
| Shelf Life | 5 years |
