White pepper is a spice made from ripe berries of the pepper plant, Piper nigurum, with the outer skin removed. It has a milder flavor compared to black pepper and is commonly used in dishes where the dark specks of black pepper might be undesirable
CAS number 84929-41-9
Botanical Name Piper Nigrum L
Plant Part Berries
Origin of raw material Vietnam
Origin of product Egypt
Extraction method Supercritical Fluid (SCF). SCF method is an extraction technique using fluids in conditions that are elevated above their critical point of temperature. The extraction conditions mainly pressure and temperature, are in charge of solubility and selectivity of different compounds in the supercritical fluid Advantages of SCF extraction process include products of 100% natural, fresh close to raw material, high concentration, high solubility, no solvent residues, no inorganic salts, no heavy metals, no reproducible microorganisms, and lipophilic.
Application Flavoring Agent
White Pepper CO2 Extract used as flavoring agent in food, medical and
pharmaceutical industries also use them extensively.
Aromatic Agent
White Pepper CO2 Extract is the most known aromatic herbaceous semi liquid used in aromatherapy, Pharmaceutical, diffuser & Ayurveda formulation.
White Pepper CO2 Extract is beneficial for muscular aches and pains, osteoporosis, and sprains. It can be helpful for rheumatism as well as rheumatoid arthritis. White pepper can stimulate the circulatory system to function more appropriately.
White Pepper CO2 Extract may contain not only anti-inflammatory, antioxidant, antibacterial and fever-reducing actions, but immune system-enhancing properties as well. It’s used for the nutraceuticals, pharmaceuticals, food products formulation
Shelf Life 5 years