Thyme is the herb (dried aerial parts) of some members of the genus Thymus of aromatic perennial evergreen herbs in the mint family Lamiaceae.
| CAS number | 8007-46-3 |
| Botanical Name | Thymus Vulgaris l. |
| Plant Part | Leaves |
| Origin of raw material | Egypt |
| Origin of product | Egypt |
| Extraction method | Steam Distilled |
| Application | Traditional use Thyme is used in herbal medicines to treat respiratory diseases such as bronchitis, whooping cough or inflammation of the upper respiratory tract. The thymol contained in the extract has antiseptic and antimicrobial effects. Externally, thyme is used for its antibacterial properties in inflammation of the mouth and throat, inflammatory skin changes, to relieve itching, bruising and dislocation. In food Thyme oil is suitable as a spice extract for flavoring food, such as Mediterranean dishes, sauces, baked goods. It is also suitable for refining desserts or in herbal lemonades and herbal liqueurs. In cosmetics Due to its aromatic-spicy scent and its antimicrobial, disinfectant properties, thyme oil can be used in perfumes, conditioning soaps, creams, shampoos, bath additives and foot baths. |
| Shelf Life | 5 years |
