Parsley, or garden parsley is a species of flowering plant in the family Apiaceae that is native to Greece, Morocco and the former Yugoslavia. It has been introduced and naturalized in Europe and elsewhere in the world with suitable climates, and is widely cultivated as a herb, and a vegetable.
| CAS number | 8000-68-8 |
| Botanical Name | Petroselinum sativum |
| Plant Part | Seeds |
| Origin of raw material | Egypt |
| Origin of product | Egypt |
| Extraction method | Steam distilled |
| Application | In traditional use, food and cosmetics. |
| Shelf Life | 5 years |
