Parsley, or garden parsley is a species of flowering plant in the family Apiaceae that is native to Greece, Morocco and the former Yugoslavia. It has been introduced and naturalized in Europe and elsewhere in the world with suitable climates, and is widely cultivated as a herb, and a vegetable.
CAS number 8000-68-8
Botanical Name Petroselinum sativum
Plant Part Seeds
Origin of raw material Egypt
Origin of product Egypt
Extraction method Steam distilled
Application In traditional use, food and cosmetics.
Shelf Life 5 years