Dill is an annual herb in the celery family Apiaceae. It is native to North Africa, Iran, and the Arabian Peninsula; it is grown widely in Eurasia, where its leaves and seeds are used as a herb or spice for flavouring food.
| CAS number | 8006-75-5 |
| Botanical Name | Anethum graveolens L. |
| Plant Part | Seed, dried |
| Origin of raw material | Egypt |
| Origin of product | Egypt |
| Extraction method | Steam distilled |
| Application | In Traditional use, Food, Food supplement and Cosmetics industries. |
| Shelf Life | 5 years |
