Coriander, also known as cilantro, is an annual herb in the family Apiaceae. All parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking.
| CAS number | 8008-52-4 |
| Botanical Name | Coriandrum Sativum |
| Plant Part | Seeds |
| Origin of raw material | Egypt |
| Origin of product | Egypt |
| Extraction method | Spray drying |
| Application | Traditional use Coriander seed powder has an antimicrobial effect and is therefore used as a preservative in pharmaceutical products. The powder is also used in herbal medicines for gastrointestinal complaints. Coriander is also used folklorically to treat worms and as a liniment for joint pain and rheumatism. In food Coriander seed powder can be used as a flavouring for e.g., desserts, spirits and liqueurs. But also, as spice extract in hearty dishes. In food supplements Due to its positive properties on the gastrointestinal function, the powder is also well suited for use in food supplements. In cosmetics The coriander powder extract has a fresh, sweet, spicy, peppery and woody fragrance, rounded off by floral and citrus nuances. This makes the powder suitable as a fragrance in perfumes, soaps and other cosmetic products |
| Shelf Life | 5 years |
