Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snack foods, bagels, teas, hot chocolate and traditional foods.
CAS number 8007-80-5
Botanical Name Cinnamomum cassia L
Plant Part Dried bark
Origin of raw material Vietnam
Origin of product Egypt
Extraction method Steam distilled
Application In Traditional use, Food, Food supplement and Cosmetics industries.
Shelf Life 5 years