Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snack foods, bagels, teas, hot chocolate and traditional foods.
| CAS number | 8007-80-5 |
| Botanical Name | Cinnamomum cassia L |
| Plant Part | Dried bark |
| Origin of raw material | Vietnam |
| Origin of product | Egypt |
| Extraction method | Steam distilled |
| Application | In Traditional use, Food, Food supplement and Cosmetics industries. |
| Shelf Life | 5 years |
