Chamomile or camomile is the common name for several daisy-like plants of the family Asteraceae. Two of the species, Matricaria chamomilla and Chamaemelum nobile, are commonly used to make herbal infusions for beverages.
| CAS number | 84082-60-0 |
| Botanical Name | Chamomile Recruitit |
| Plant Part | Flowers |
| Origin of raw material | Egypt |
| Origin of product | Egypt |
| Extraction method | Spray drying |
| Application | Traditional use Chamomile Powder used in herbal medicinal products for internal use in gastrointestinal diseases, external use in the treatment of inflammation of the skin and mucous membranes, inflammatory diseases of the respiratory system or diseases of the anal and genital area In food For the flavorings of food, e.g. beverages, sweets. In food supplements Because of its digestible and beneficial properties, chamomile is also suitable for use in food supplements. In cosmetics Due to its anti-inflammatory and deodorizing properties, chamomile powder can be used as an additive in cleansing and care products such as skin creams, body lotions, soaps, deodorants and in oral care products. Powder is also suitable as a fragrance in perfumes or other cosmetic products |
| Shelf Life | 5 years |
