Chamomile or camomile is the common name for several daisy-like plants of the family Asteraceae. Two of the species, Matricaria chamomilla and Chamaemelum nobile, are commonly used to make herbal infusions for beverages.
CAS number 8002-66-2
Botanical Name Matricaria recutita
Plant Part Flowers
Origin of raw material Egypt
Origin of product Egypt
Extraction method Steam Distilled
Application Traditional use
Camomile Essential Oil is used in herbal medicinal products for internal use in gastrointestinal diseases, external use in the treatment of inflammation of the skin and mucous membranes,inflammatory diseases of the respiratory system or diseases of the anal and genital area
In cosmetics
Due to its anti-inflammatory and deodorizing properties, chamomile Essential Oil can be used as an additive in cleansing and care products such as skin creams, body lotions, soaps, deodorants and in oral care products. The Essential Oil is also suitable as a fragrance in perfumes or other cosmetic products.
In food
For the flavouring of food, e.g. beverages, sweets.
In food supplements
Because of its digestible and beneficial properties, chamomile is also suitable for use in food supplements.
Shelf Life 5 years