Black pepper is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. The fruit is a drupe which is about 5 mm in diameter, dark red, and contains a stone which encloses a single pepper seed.
| CAS number | 84929-41-9 |
| Botanical Name | Piper nigrum |
| Plant Part | Seeds |
| Origin of raw material | Egypt |
| Origin of product | Egypt |
| Extraction method | Spray drying |
| Application | Culinary Use Black pepper powder extract is commonly used as a seasoning in various cuisines to add flavor and spice to dishes. It can be sprinkled over cooked food or incorporated into marinades, rubs, sauces, and dressings.
Health Supplements Extracts standardized for piperine content, such as Bioperine, are often used in health supplements to enhance nutrient absorption and support overall health. Traditional Medicine In traditional medicine systems like Ayurveda, black pepper powder extract is used for its purported digestive, anti-inflammatory, and antioxidant properties. Topical Applications Some topical creams and ointments contain black pepper extract for its potential analgesic and warming properties, which may help alleviate muscle soreness and joint pain. Pharmaceuticals Piperine extract from black pepper is sometimes used in pharmaceutical formulations to improve the bioavailability of certain drugs by inhibiting drug-metabolizing enzymes in the liver and intestine. Flavoring Agents Black pepper extract is also used in the food industry as a flavoring agent in processed foods, snacks, beverages, and condiments. |
| Shelf Life | 5 years |
