Basil, also called great basil, is a culinary herb of the family Lamiaceae. It is a tender plant, and is used in cuisines worldwide. In Western cuisine, the generic term “basil” refers to the variety also known as sweet basil or Genovese basil. Basil is native to tropical regions from Central Africa to Southeast Asia.
| CAS number | 84775-71-3 |
| Botanical Name | Ocimum Basilicum L |
| Plant Part | Seeds |
| Origin of raw material | Egypt |
| Origin of product | Egypt |
| Extraction method | Steam Distilled |
| Application | Traditional use Used in aromatherapy applications, Basil Essential Oil is ideal for soothing or eliminating headaches, fatigue, sadness, and the discomforts of asthma, as well as for inspiring psychological endurance. It is also reputed to benefit those who suffer from poor concentration, allergies, sinus congestion or infections, and symptoms of fevers. In cosmetics Used cosmetically, Basil Essential Oil is reputed to refresh, nourish, and help support the repair of damaged or lackluster skin. It is often used to balance oil production, calm acne breakouts, alleviate dryness, soothe symptoms of skin infections and other topical ailments, and to support the skin’s suppleness and resilience. With regular diluted use, it is said to exhibit exfoliating and toning properties which remove dead skin and balance the skin tone to promote the complexion’s natural radiance |
| Shelf Life | 5 years |
