Anise Seed Essential Oil
Pimpinella anisum L.
Anise has white flowers and yellow-brown or green-brown fruits, which contain not less than 2% (w/w) of essential oil, related to dry material. The small size and form of its dried ripe fruits cause them to be erroneously referred to as “seeds,” with the raw plant material often described as “aniseed.” Pimpinella anisum is used in traditional medicine because of its pharmacological properties which include cardiovascular action. Essential oils (EOs) obtained from Pimpinella anisum seeds were evaluated for their single and combined antibacterial activities against nine Gram-positive and Gram-negative pathogenic bacteria: Staphylococcus aureus, Bacillus cereus, Escherichia coli, Proteus vulgaris, Proteus mirabilis, Salmonella typhi, Salmonella typhimurium, Klebsiella pneumoniae and Pseudomonas aeruginosa. The essential oils revealed promising antibacterial activities against most pathogens using broth microdilution method.
Content of Essential Oil:
2% – 6% essential oil
Trans- anethole (80%-90%), Methyl chavicol (=estragol; 1 – 2%), Anisaldehyde (1%), Ester of 4methoxy-2-(1-propenyl)-phenol (®5%), ϒ-himachalen
Food and beverage industry, as ingredient of famous liqueurs, confectionery and bakery products. Pharmaceutical industry such as respiratory disorders remedy, treatment of constipation, significant relaxing effect on tracheal and ileal smooth muscles contracted by several contraction-inducing agents.
*The above information and data are given for the customer’s information only to the best of our knowledge but under exemption of liability, in particular regarding infringement of, or prejudice to, third party rights through the use of this product.
*Customers and users are responsible for ensuring the compliance with applicable legislations.
*The concentrated extracts of APOTEC BAY are raw materials for product formulation. Accordingly, they are not intended for any direct consumption in food and beverage and/or for undiluted topical application in cosmetics, perfumery, and aromatherapy.
*Keep away from children.
 H. Wagner, S. Bladt, Plant Drug Analysis, A Thin Layer Chromatography Atlas, 2nd Edition, 1996, p.152
 L. Rocha, C. P. Fernandes, Aniseed (Pimpinella anisum, Apiaceae) Oils, Essential Oils in Food Preservation, Flavor and Safety, 2016, pp. 209-213
 L.A. Shelef, HERBS | Herbs of the Umbelliferae, Encyclopedia of Food Sciences and Nutrition (Second Edition), 2003, pp. 3090-3098
 M. Özgüven, Aniseed, Handbook of Herbs and Spices (Second Edition), Volume 2, Woodhead Publishing Series in Food Science, Technology and Nutrition, 2012, pp. 138-150
 R. Iannarelli, et al., Aniseed (Pimpinella anisum L.) essential oil reduces pro-inflammatory cytokines and stimulates mucus secretion in primary airway bronchial and tracheal epithelial cell lines, Industrial Crops and Products, 2018, pp. 81 -86
 F. Al-Bayati, Synergistic antibacterial activity between Thymus vulgaris and Pimpinella anisumessential oils and methanol extracts, Journal of Ethnopharmacology, 2008, 403 – 406
 European Pharmacopoeia, 5th Edition, p.1006