Anise, also called aniseed or rarely anix is a flowering plant in the family Apiaceae native to the eastern Mediterranean region and Southwest Asia. The flavor and aroma of its seeds have similarities with some other spices and herbs, such as star anise, fennel, licorice, and tarragon.
CAS number 84650-59-9
Botanical Name Pimpinella anisum L.
Plant Part Seed, dried
Origin of raw material Egypt
Origin of product Egypt
Extraction method Steam distilled
Application Traditional use anise is used in folk medicine as an herbal gastrointestinal remedy and for the treatment of respiratory diseases. In food In the food industry, the extract is mainly used to flavor bakery products, confectionery, spice mixtures and alcoholic beverages. In cosmetics As a fragrance, anise extract is used in the general cosmetic industry as well as in the perfume industry due to its characteristic aroma.
Shelf Life 5 years